Coronavirus is currently the hottest topic in the world. At the end of 2019, the world was shocked by the new coronavirus outbreak, namely the new coronavirus (SARS-CoV-2). The virus's entry into the body and contact with cells mediated by protein S on the surface of the virus body, protein S as the primary determinant in infecting host species on the virus's surface. A corona or covid-19 virus infection's initial symptoms can resemble the flu, namely fever, runny nose, dry cough, sore throat, and headache. Antioxidants are compounds that can slow down or prevent the oxidation process. Antioxidants can scavenge free radicals, thereby inhibiting the oxidative mechanism, which is the cause of degenerative diseases. Antioxidants can be obtained from natural ingredients such as oils, seeds, cereals, vegetables, fruit, leaves, roots, spices, and herbs. Some types of plants that are suspected of being antioxidants are Moringa (Moringa oleifera, Lamk), Guava Leaves (Psidium guajava Linn), Legundi (Vitex trifolia L), Temulawak (Curcuma xanthorrhiza Roxb), and Ginger (Zingiber officinale Rosc.). Plants - These plants are believed to help maintain a healthy body from the harmful effects of Covid - 19.